Killer Hogs BBQ Rub: The Secret Weapon of Professional Pitmasters

Name: Killer Hogs BBQ Rub 11 oz
Brand: Killer Hogs
SKU: 5703
Price: 10.9 USD
Availability: InStock

What is Killer Hogs BBQ Rub?

Killer Hogs BBQ Rub is a seasoning blend used to enhance the flavor of meat, particularly pork, beef, and poultry. It was developed by brothers Malcom & Waylon Reed, who are professional pitmasters and the creators of the killer Hogs Championship BBQ Team. The rub is balanced with a special blend of sugar, salt, heat, and other spices that bring out the natural flavors in meat and create a mouthwatering bark. It can be used as a dry rub or a wet injection, and is suitable for all types of meat. It contains MSG and is a product of a family-owned and operated business by Malcom Reed and his wife Rachelle.

How to use Killer Hogs BBQ Rub

Dry Rub

Sprinkling it on pork ribs before grilling or smoking
Rubbing it onto a pork shoulder before slow cooking
Mixing it with a little oil and brushing it onto chicken before grilling
Adding it to a marinade for beef or pork
Mixing it with butter and brushing it onto corn on the cob before grilling

Wet Injection

Mixing it with olive oil, lemon juice, and herbs to make a flavorful marinade for fish or seafood
Mixing it with water or broth and injecting it into a pork butt before slow cooking.

Ingredients

Brown sugar
Sugar
Salt
Paprika
Spices, including chili pepper
Evaporated cane juice
Dehydrated garlic and orange peel
Onion powder
MSG
Mustard flour
Extractives of paprika (color)
Dill weed
Turmeric (color)
Natural flavor

Why choose Killer Hogs BBQ Rub

Developed by professional pitmasters with over 13 years of experience
Brings out the natural flavors in meat
Creates a mouthwatering bark
Suitable for all types of meat
Can be used as a dry rub or a wet injection
Trusted and loved by BBQ enthusiasts everywhere

Order now and elevate your BBQ game with killer Hogs BBQ Rub!

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