Cornell Chicken Recipe: A Classic BBQ Delight
Cornell Chicken Recipe: A Classic BBQ Delight
Cornell Chicken, a regional favorite from upstate New York, is renowned for its unique marinade that delivers a tangy and savory flavor profile. This recipe was created by Dr. Robert C. Baker, a Cornell University professor, and has become a staple at many barbecues.
Ingredients:
- 1 cup vegetable oil
- 1 cup cider vinegar
- 1 tablespoon salt
- 1 tablespoon poultry seasoning
- 1/2 teaspoon ground black pepper
- 1 egg
- 4 chicken quarters or 8 chicken pieces
If you would rather skip the process of making your own chicken rub, try anyone of these amazing rubs: Chicken Shit, Jack Daniels and Bone Suckin'.
Instructions:
1. Prepare the Marinade:
In a medium bowl, whisk together the vegetable oil, cider vinegar, salt, poultry seasoning, and ground black pepper. Add the egg and continue whisking until the mixture is well combined and emulsified.
2. Marinate the Chicken:
Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours or overnight for best results.
3. Preheat the Grill:
Prepare your grill for medium-high heat. If using a charcoal grill, arrange the coals for indirect cooking. For a gas grill, preheat to medium-high and turn off one burner to create an indirect cooking zone.
4. Grill the Chicken:
Remove the chicken from the marinade and let any excess drip off. Place the chicken pieces on the grill over indirect heat. Cover and cook, turning occasionally, until the internal temperature reaches 165°F (75°C), about 30-40 minutes. For a crispier skin, move the chicken pieces over direct heat for the last few minutes of cooking.
5. Serve:
Once cooked, transfer the chicken to a serving platter and let rest for a few minutes. Serve hot, paired with your favorite sides.
Tips:
- For extra flavor, baste the chicken with the leftover marinade during grilling. However, stop basting in the last 10 minutes to ensure any raw chicken juices in the marinade are fully cooked.
- Experiment with different types of vinegar or add a bit of honey for a touch of sweetness.
Enjoy this classic Cornell Chicken at your next barbecue, and delight in the rich flavors that have made it a beloved dish for decades.