🔥 Ring in the New Year with BBQ Bliss: Smoked Honey-Glazed Baby Back Ribs 🍖

Introduction
The New Year is here, and there’s no better way to celebrate than firing up the grill and treating your friends and family to some finger-licking BBQ. Whether you’re hosting a backyard gathering or keeping it cozy at home, these Smoked Honey-Glazed Baby Back Ribs are guaranteed to be the star of your table. This recipe combines smoky, savory flavors with a sweet honey glaze for a truly unforgettable feast.

Ingredients

For the Ribs:

For the Honey Glaze:

  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup ketchup
  • 2 tbsp soy sauce
  • 1 tsp smoked paprika

Optional for Garnish:

  • Chopped fresh parsley
  • Sliced lemons for a tangy touch

Instructions

Step 1: Prep Your Ribs

  1. Preheat your smoker to 225°F (107°C).
  2. Remove the membrane from the back of the ribs for maximum flavor absorption.
  3. Rub olive oil on both sides of the ribs, then generously coat with BBQRubs.com’s “Special Shit” BBQ Rub. Let them sit for 30 minutes to absorb the flavors.

Step 2: Smoke the Ribs

  1. Place the ribs on the smoker, bone side down.
  2. Smoke the ribs for 3 hours, spritzing them every hour with apple cider vinegar to keep them moist.

Step 3: Make the Honey Glaze

  1. While the ribs are smoking, combine the honey, apple cider vinegar, ketchup, soy sauce, and smoked paprika in a saucepan.
  2. Simmer over medium heat for 10 minutes, stirring occasionally, until the glaze thickens slightly.

Step 4: Wrap and Cook

  1. After 3 hours, wrap the ribs tightly in aluminum foil.
  2. Return the ribs to the smoker and cook for another 2 hours.

Step 5: Glaze and Finish

  1. Unwrap the ribs and brush generously with the honey glaze.
  2. Place the ribs back in the smoker for 1 final hour, allowing the glaze to caramelize.

Step 6: Serve and Celebrate

  1. Remove the ribs from the smoker and let them rest for 10 minutes.
  2. Garnish with chopped parsley and serve with a side of your favorite coleslaw or cornbread.

BBQ Tips for the New Year

  • Make It a Resolution: Experiment with new rubs and sauces this year! Check out BBQRubs.com’s wide selection to spice up your recipes.
  • Pair Like a Pro: Serve these ribs with a bold red wine or a craft IPA for a truly festive pairing.
  • Plan Ahead: Ribs are great for meal prepping! Smoke an extra rack or two and enjoy leftovers for days.

Conclusion
Kick off the New Year with smoky, savory, and sweet perfection! These Smoked Honey-Glazed Baby Back Ribs are not just a recipe—they’re a celebration of flavor, family, and the joy of BBQ. Grab your favorite rubs and sauces, fire up the smoker, and make 2025 the year of unforgettable BBQ.

Happy New Year! -Team BBQRubs.com

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