Blues Hog BBQ Dry Rub. The "Rub" acts as a dry marinade by combining a unique blend of spices which enhance the natural flavor of pork, poultry, or wild game and compliments vegetables as well. Blues Hog Dry Rub Seasoning is ideal for the grill, oven, or smoker. Best to set it on the kitchen table next to the salt and pepper shaker... It's that good!
The Blues Hog Barbecue Company originated in the rolling hills of Tennessee. Their rub is made with the highest quality sugars and spices and contains no fat.
- Paprika, Salt, Chili Powder, Sugar, Spices, Onion, Garlic.
2nd Place BEST DRY RUB SEASONING 2001 at the American Royal International Barbecue and Sauce Contest